Saturday Bacon Cheese Frittata Green Salad Sunday Vegetable Curry Rice Nan Monday Potato, Mushroom, Leek Croquettes Serve with Greens and Shallot Vinaigrette: Combine 2 tablespoons olive oil, 2 tablespoons sherry vinegar, ¼ teaspoon black pepper, and 1/8 teaspoon salt in a medium bowl. Add 6 cups gourmet salad greens and 1 sliced shallot to bowl; toss gently Tuesday Three-Cheese Pasta Bake (most popular recipe of the year) Bacon on top Green Salad Wednesday Leftovers Thursday Smoky Hoppin' John Kale - quick cook Friday New Years Eve!
This blog is where I track my families main courses for the week. I keep vegetables on hand for sides.