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Week of 12/26

Saturday
Bacon Cheese Frittata
Green Salad

Sunday
Vegetable Curry
Rice
Nan

Monday
Potato, Mushroom, Leek Croquettes
Serve with Greens and Shallot Vinaigrette: Combine 2 tablespoons olive oil, 2 tablespoons sherry vinegar, ¼ teaspoon black pepper, and 1/8 teaspoon salt in a medium bowl. Add 6 cups gourmet salad greens and 1 sliced shallot to bowl; toss gently

 Tuesday
Three-Cheese Pasta Bake (most popular recipe of the year)
Bacon on top
Green Salad

Wednesday
Leftovers

Thursday
Smoky Hoppin' John
Kale - quick cook

Friday
New Years Eve!
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