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Week of 4/16

This week we remember the The Battle of San Jacinto, which lead to the United States acquiring much of the west from Mexico, by infusing the texmex theme into most of the dinners this week.

Saturday
Black Bean Enchiladas

Sunday
Maple Balsamic Glazed Pork Tenderloin
Red Potatoes - Mashed
Veggie Salad
Peas

Monday
Dinner With Grandma

Tuesday
Huevos Rancheros

Wednesday
Sweet Potato and Black Bean Veggie Burgers

Thursday
Spaghetti Squash Burrito Bowls

Friday
Pizza
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